BARLEY & AMARANTH
The Orzo & Amaranto biscuits reflect a 100%-organic production philosophy. This recipe calls for 100% Italian eggs from controlled spinning, raw cane sugar and butter in a perfect alchemy with barley flour, rich in proteins, fibre, and minerals, and amaranth flour with its wealth of fibre. The result? A synergy of simple, delicate flavours for a delicious addition
to a balanced diet.