An ancient recipe for a modern lifestyle
The Delizie di Mais, another Artebianca classic, are based on a medieval recipe developed at the Malaspina court kitchens and enriched halfway through the 16th century with maize flour. This grain, of ancient origin is rich in vitamins, starch, fibre and proteins – and its nutritional properties are maintained by ‘stone’ grinding. Ancient biscuits for a modern lifestyle! Delicious, with just the right crunch and a subtle flavour like no other; perfect accompaniments to the delicate bouquets of both black and green teas.