CLASSICS LINE

YOGHURT BISCUITS

Classic, delicious, perfect at teatime

The Yoghurt Biscuit is a biscuit with a delicate, harmonious flavour and, thanks to the yoghurt with which it is made, ideal for breakfast and as a tea biscuit. The raw materials that go into this recipe (such as 100% Italian eggs from a controlled supply chain, whole milk from the Alessandria central dairy, butter and yoghurt), all of the very highest quality, combine in a simple, healthy, nutritionally complete, satisfying biscuit with an outstanding flavour: a perfect embodiment of the Artebianca philosophy.

INGREDIENTS
Type “0” Wheat flour , Sugar, Butter, Fresh Eggs, Milk , Sunflower oil, Yoghurt (2%), Egg whites, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts.
Does not contain GMOs, preservatives, colorings and flavorings.

NUTRITIONAL TABLE
Energy (1884 kJ) 448 kcal
Fat 14 g
of which saturated fatty acids 6,2 g
Carbohydrates 72 g
of which sugars 30 g
Fiber 1,6 g
Protein 8,6 g
Salt 0,63 g

Pack g 400

TECHNICAL DATA SHEET