FAMILY FORMAT

RICE BISCUITS

Harmonies of sensations

Fior di Riso is an Artebianca classic, one of the company’s most successful biscuits. The element that sets it apart is without a doubt rice flour: low in lipids, proteins and fibre. When united with high- quality butter, eggs and sugar, rice flour turns into
a substantial biscuit, a product with high nutritional value. Originally conceived as a breakfast biscuit, Fior di Riso is also an exceptional taste treat at teatime…

INGREDIENTS
Wheat flour type “0”, Sugar, Stone ground rice flour (15%), Fresh Eggs, Butter, sunflower oil, Egg whites, Raising agent (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts.
Does not contain GMOs, preservatives, colorings and flavorings.

NUTRITIONAL TABLE
Energy (1927 kJ) 458 kcal
Fat 16 g
of which saturated fatty acids 7.2 g
Carbohydrates 70 g
of which sugars 27 g
Fiber 1.4 g
Protein 8.2 g
Salt 0.31 g

Pack g 700

TECHNICAL DATA SHEET