FAMILY FORMAT

WHOLEMEAL BISCUITS

Crunchy & Crunchy with an unmistakable taste

Artebianca’s third classic biscuit creations, the wholemeal products. Months of experimentation to find just the right proportions of selected raw materials, and addition
of dextrose – a sugar with about 70% less sweetening power than sucrose – resulted in the recipe for a delicious, crunchy, full-flavoured biscuit. Wholemeal flour provides all the nutrients contained in the germ because the grain is ground whole; for the same reason, wholemeal flour is high in dietary fibre and stimulates digestion. An alchemy of unique flavours.

INGREDIENTS
Type “0” Wheat flour Sugar, Stone ground Whole Wheat Flour (15%), Butter, Fresh Eggs, Egg whites, Sunflower oil, Dextrose, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts.
Does not contain GMOs, preservatives, colorings and flavorings.

NUTRITIONAL TABLE
Energy (1841 kJ) 438 kcal
Fat 14 g
of which saturated fatty acids 6,6 g
Carbohydrates 67 g
of which sugars 27 g
Fiber 2,7 g
Protein 8,7 g
Salt 0,27 g

Pack g 700

TECHNICAL DATA SHEET