Gently decided

The Ginger & Chocolate biscuits are the harmonious alchemy between the stone-ground wholemeal flour, a careful selection of ancient stone-type “grains 2” grains, raw cane sugar, 100% Italian fresh eggs from controlled supply chain and Ginger root . The perfect mix of ancient grains at KM 0 and the whole wheat give the biscuit an extraordinary friability; the ancient wheat, not very refined cereal compared to the others, and the whole wheat flour, rich in fibers and proteins, maintain all the nutritional properties in a single biscuit. Ginger, superfood for excellence, together with drops of fine Belgian chocolate give a gourmet touch to the biscuit, guaranteeing an unmistakable taste; furthermore these biscuits are low in salt and contain no additives or preservatives.

“Ground stone” whole wheat flour (36%), Raw cane sugar, Fresh eggs, Butter, Drops ofchocolate (7%) (Ingredients: Sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soy lecithin) soft wheat flour type 2 “stone-ground” (7%), Whole milk, Orange juice, Ginger (1%), Sunflower seed oil, Raising agents (diphosphatedisodium, sodium carbonate, rice starch). May contain traces of: soy and nuts.
Does not contain GMOs, preservatives, colorings and synthetic aromas.

Energykj/kcal 1914/456
Fat g 18
of which saturated fatty acids g 9,3
Carbohydrates g 62
of which sugars g 29
Fiber g 6,2
Protein g 7,9
Salt g 0,21

Pack g 300