A simple taste of a great quality

The Vanilla & Chocolate cookies are the harmonious alchemy between the stone-ground wholemeal flour, a careful selection of ancient “type 2” grains ground to stone and 100% Italian fresh eggs from a controlled supply chain. The perfect mix of ancient 0 KM grains and wholemeal flour give the biscuit an extraordinary friability. The ancient wheat, not very refined cereal compared to the others, and the whole wheat flour, rich in fibers and proteins, maintain all the nutritional properties in a single biscuit. Vanilla and drops of fine belgian chocolate give a gourmet touch to the biscuit, guaranteeing an unmistakable taste; furthermore, these biscuits are low in salt and contain no additives or preservatives.

“Ground stone” whole wheat flour (35%), Sugar, 2-type antique soft wheat flour milled in stone “(17%), Butter, Whole milk, Chocolate drops (7%) (Ingredients: Sugar, Cocoa paste, Cocoa butter, Dextrose,emulsifier: soy lecithin), Fresh eggs, Sunflower seed oil, Albume, Raising agents (disodium diphosphate, sodium carbonate, rice starch), Natural vanilla flavor (0.05%). May contain traces of: soy and nuts.
Does not contain GMOs, preservatives, colorings and synthetic aromas.

Energy kj/kcal 1948/465
Fat g 20
of which saturated fatty acids g 10
Carbohydrates g 61
of which sugars g 27
Fiber g 6,1
Protein g 7,5
Salt g 0,19

Pack g 300