WITH NO ADDED SUGAR WITH SWEETENER
Big and fragrant
The sugar-free rice biscuits are made with balanced proportions of soft wheat flour and rice flour, both of Italian origin, blended with 100% Italian eggs from a controlled supply chain. The result is delightful: the inclusion of rice flour creates a tasty, healthy, fragrant biscuit. In this recipe, sugar is replaced by maltitol, with good sweetening power.