WELLBEING LINE

FARRO

Made with passion

Farro flour, high in proteins and dietary fibre, unites to perfection with the smoky flavour of raw cane sugar and tang of orange juice to create a crunchy and quite nutritionally complete product. This biscuit was conceived for customers who want to reduce their intake of wheat flour. Just a few ingredients, all of excellent quality, for natural goodness in an intriguing biscuit.

INGREDIENTS
Stone ground spelt (wheat)
four 60%, cane sugar 25%, butter, fresh eggs, sunfower oil, dextrose, raising agents:
sodium hydrogen carbonate, ammonium hydrogen carbonate. May contain traces of
soybeans, milk, nuts.

NUTRITIONAL TABLE
Energy (1945 kJ) 463 kcal:
Fat 17 g
of which saturated fatty acids 7,2 g
Carbohydrates 67 g
of which sugars 26 g
Fiber 3 g
Protein 9 g
Salt 0,25 g

Pack g 300

TECHNICAL SHEET