The element that sets this product apart is the wholemeal flour, rich in stone-ground bran, a recently-’rediscovered’ ingredient containing a wealth of dietary fibre. A biscuit with a delicate yet distinctive flavour, fruit of a simple recipe.
INGREDIENTS
Type “0” Wheat flour, Sugar, Stone ground Whole wheat flour and Bran (20%), Butter, Fresh Eggs , Yogurt (7%), Egg whites , Sunflower Oil, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch), Dextrose. May contain traces of: soy and nuts.
Does not contain GMOs, preservatives, colorings and flavorings.
NUTRITIONAL TABLE
Energy (1797 kJ) 427 kcal
Fat 12 g
of which saturated fatty acids 5,6 g
Carbohydrates 69 g
of which sugars 28 g
Fiber 3,2 g
Protein 8,0 g
Salt 0,72 g
Pack g 400
